Mozzarella Stuffed Garlic Rolls!

Hey bread heads! We're going to walk through a really easy way to spice up your rolls recipe: by covering it in garlic and cheese, of course! If you're a Breadbox baker, use the rolls recipe from your our cookbook for this. Let's get into it!

Bread Dough Ingredients

  • 550 g bread flour
  • 1.5 tsp salt
  • 1.5 tsp instant yeast
  • 365 g warm water

Other Ingredients

  • Low moisture mozzarella (1/2 inch cubes)
  • Marinara sauce (varies)
  • 2 cloves of garlic
  • Grated Parmesan cheese
  • 3-4 tbsp. olive oil
  • Salt & Pepper to taste
  • 2 tbsp. freshly chopped parsley


Mixing & Kneading Your Dough

Mixing, Kneading, Proofing Your Dough

This is a pretty straightforward bread dough - just mix together your dry ingredients, then add water. Mix and knead until tacky and smooth, about 8-10 minutes at minimum. Your dough should not be sticking to your hands or counter, it should be smooth and lump free, and you should be able to poke it and have it spring back slowly to place when it's ready. Use some extra flour to coat your hands and counter as needed to prevent sticking. Place in a lightly oiled bowl, cover in plastic wrap, and let sit for about 45 min. or until roughly doubled in size. Prep your mozzarella cubes while you wait for the dough to rise.

A Quick Sauce Recipe

While your dough is proofing, I'd recommend working on your dipping sauce. You can easily use a canned marinara sauce, but I like to make my own. Here is a great method that I like to use:

  1. Heat up 2 tbsp. of olive oil on medium heat
  2. Add 2-3 cloves of minced garlic and cook until lightly browned
  3. Add some red pepper flakes for a little spice (optional)
  4. Add 2-3 tbsp. of tomato paste and a healthy pour of red wine
  5. After letting that heat through, pour in a large can of whole, peeled tomatoes (San Marzano work best)
  6. Add a bunch of basil with the stems still attached (you will fish them out later)
  7. Crush and chop up the whole tomatoes with a wooden spoon while you heat through and simmer the sauce
  8. Season with pepper to taste
  9. Simmer for at least 30 min with the lid slightly ajar on your pan
  10. Wait until the end to salt your sauce; the flavor concentrates as you cook down the liquid, so you can over-salt if you season too early

Shaping Your Rolls

Shaping Your Dough

Once your dough has completed its first proof, punch the air out, remove onto your counter, then use a bench scraper or knife to divide the dough into 12 even pieces. Take a cube of mozzarella and place under your square of dough. Fold the edges up underneath and pinch to seal, then place the dough on your un-floured counter, cup your hand over the top, and rotate counter-clockwise to form a uniform ball. Place on a lightly floured piece of parchment paper and repeat for all of your dough balls. Once they have all been shaped, let them rest for another 45 min. until the rolls have risen by at least half.

Baking Your Rolls

Baking Your Rolls

Pre-heat your oven to 450° F at least 30 min. before you're ready to bake and be sure to place an additional baking tray (non-glass) at the bottom of your oven for steam. While you're waiting, mix together some olive oil, minced garlic, salt, pepper, freshly chopped parsley, and grated Parmesan. Right before you put the rolls in the oven, brush your mixture over the top of the rolls, ensuring you get a nice, even mix of toppings on each one. Feel free to sprinkle more Parmesan, garlic, or other toppings on each roll as you see fit.

Place your rolls in the oven, place a kitchen towel over your oven window (if you have one, so you don't drip any water onto the glass and cause a crack) then pour about 3/4 cup of water or ice into your pre-heated steam tray. Quickly shut the door and bake for about 10 minutes before removing your steam source. Rotate the rolls if any of them are looking more done on the outside and continue to bake for another 5-10 minutes until they are golden brown and crisp on the top and bottom. Let cool for 10 minutes before breaking into them, plate with a bowl of your sauce, and serve!

That's it! We hope you give them a try and enjoy the recipe! If you do, be sure to comment below or take a pic and tag us on Instagram!

Thanks for reading and we can't wait to see you back on the site soon! Be sure to subscribe to our emails below if you aren't already!


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